We made this at our NYE party, and it got rave reviews! Olive & Roasted Pepper Bruschetta
1/2 cup grated Romano cheese
1/2 cup chopped pitted green olives
1/2 cup chopped rosted sweet red peppers
2 tsp. olive oil
1/2 tsp. dried basil
16 slives French bread baguette (1/2 in. thick) toasted
In a small bowl, combine the first five ingredients. Top each bread olive with 1 tbsp. olive mixture.
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