Friday, January 9, 2009

Olive & Roasted Pepper Bruschetta

We made this at our NYE party, and it got rave reviews!

Olive & Roasted Pepper Bruschetta

1/2 cup grated Romano cheese
1/2 cup chopped pitted green olives
1/2 cup chopped rosted sweet red peppers
2 tsp. olive oil
1/2 tsp. dried basil
16 slives French bread baguette (1/2 in. thick) toasted

In a small bowl, combine the first five ingredients. Top each bread olive with 1 tbsp. olive mixture.

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