Now that we've featured a recipe that my mom created, it's time to celebrate one from Lynn, my mother-in-law. But first it requires a little background on the father-in-law, Ralph.
Ralph loves a good oatmeal. And what, might you ask, is a good oatmeal? I must say mine goes something like apples, cinnamon, honey, walnuts, and milk. Fairly conventional. But Ralph's oatmeal is the most unique kind I've heard of. Not to sweet, full of healthy nuts and seeds, and entirely his own.
So his wife decided to try creating a cookie that had all the elements of his oatmeal. And the result is not only unique but absolutely delicious! Featuring sunflower seeds, raisins, peanut butter, and flax seed, it's one you don't want to miss.
Ralph's Peanut Butter Oatmeal Cookies
(adapted from here)
Note: I'm not a fan of raisins, so I tried doing half with raisins and half with chocolate chips. To my amazement, not only did I like the version with raisins, but I thought it was significantly better! Go figure.
In a medium bowl, mix together:
2 cups quick cooking oatmeal
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt (reduce if using salted sunflower seeds)
2 Tbl ground flaxseed (optional but highly recommended)
In another bowl, mix at medium speed until smooth:
1 cup creamy peanut butter (both peanut only and the Skippy kind work)
3/4 cup butter
1 cup brown sugar
1/2 cup white sugar
Then beat in:
1 tsp vanilla extract
Stir in the flour mixture, then add:
1-2 cups raisins
1/2 cup unsalted toasted sunflower seeds
Chill dough until it can be shaped into 1" balls (about 1-1/2 hours). When ready, shape into 1" balls and place on an ungreased cookie sheet; flatten slightly with a wet fork. Bake at 325 degrees for 8-12 minutes, until very lightly browned.
Yield: 5 dozen
Lynn's notes: A 1" cookie scoop works really well for making the balls of dough. It doesn't even have to be too firm. Ground flaxseed and toasted sunflower seeds can be found for a good price at Trader Joe's stores. They are the only place I have found toasted unsalted sunflower seeds.