As I was helping to prepare lunch today of linguine with a delicious homemade meat sauce, I began mulling over how much I love pasta. I love how it comes in multiple shapes and sizes, so many that the chef is certain to find the perfect pasta for each and every occasion. I love the various textures and how they differ from ridged to smooth, to round to long, to firm and stuffed. And the recipes that accompany pasta...ah, the possibilities are endless.
I started doing a little research and was honestly shocked at how many different types of pasta exist. I had no idea the list was so extensive. Here are a couple of web sites I found particularly helpful:
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