As you may or may not remember, in July Christina and I embarked on the ultimate baking challenge: to find the perfect chocolate chip cookie. We found one recipe that was absolutely delicious, however it had one minor flaw -- the dough was a bit on the goopy side and the cookies were rather spread out and thin. Because we were baking in Rochester, New York, on what I remember was an extremely warm and humid day, we attributed the consistency of the dough and resulting cookies to the humidity. This could mean only one thing: the cookies would have to be baked in another part of the United States (preferably without the extreme humidity) to see if the same thing happened again.
I, one half of Le Tablier Rose, took it upon myself to make them in my hometown in Southern California and find out if I would experience the same results. After baking (and tasting!) this recipe, I am happy to report the consistency was, indeed, due to the Rochester summer, and they are just as good now as they were in July. :-)
Now, this post would simply not be complete without the customary photos, so please enjoy. Hm, I'm starting to feel like Martha Stewart since we're documenting the progress via photography!
*If you would like to try our "something old" recipe, please see July's blog post with recipe #1 in the title.