All right, folks, it's about time we returned to the original point of this blog: to document our journey toward the perfect chocolate chip cookie! This is the 4th and final recipe in our original set of something old, something new, something borrowed, and something...from a website. Kira has already posted a review of the first two. I will post here the recipe for #4 and in a subsequent post, the review. Recipe #3 has still yet to be tried (sorry, my spontaneous ways led to a disregard for the order!), but in due time it will be reviewed here as well.
This recipe comes from allrecipes.com. They are "Award Winning Soft Chocolate Chip Cookies." They make A LOT, so I only made half.
4 1/2 cups all-purpose flour (I used unbleached)
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional) (I didn't add)
1. Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
3. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Yield: 6 dozen