Our "Something Old" recipe is from one of my favorite cookbooks, Joy of Cooking. This recipe originated in the wartime edition of the cookbook, 1943. (review/s will be posted separately)
Preheat the oven to 375 degrees. Grease or line 2 cookie sheets.
1 cup plus 2 tbl all-purpose flour (we used unbleached)
1/2 tsp baking soda
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1/4 tsp salt
1 1/2 tsp vanilla
1 cup chocolate chips (we added more :) )
3/4 chopped walnuts or pecans (optional; we left out)
1. Whisk together flour and baking soda. Beat in a large bowl until well blended the butter and sugars. Add to this and beat until well blended the egg, salt, and vanilla. Stir in flour mixture until well blended and smooth. Stir in chocolate chips.
2. Drop the dough by heaping teaspoonfuls about 2 inches apart onto the cookie sheets. Bake, 1 sheet at a time, until the cookies are just slightly colored on top and the edges are brown, 8 to 10 minutes. Let stand briefly, then remove to a rack to cool.